Holistic Saturdays: Corn, Avocado, and Tomato Salad. (V, GF)

Adapted from Forks Over Knives Online Meal Planner.

Ingredients

  • 1 tomato, chopped
  • 1 cup frozen corn, thawed
  • 1/2 avocado, diced
  • 1 scallion, chopped. (Use the white and green parts)
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon fresh squeezed lime juice
  • dash of sweet paprika or regular paprika
  • salt and pepper to taste

In a bowl, toss all ingredients together. Serve right away.

The original recipe calls for lettuce and 2 tablespoons of lemon juice. I like it better this way. Feel free to add cooked black beans or pinto beans, cucumbers, jalapeno pepper, red bell pepper, or anything else you like. It’s an easy-to-make recipe. Let me know what you think.

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